A winning idea since 2002

Advice and training

A team of expert technologists assist and accompany the franchisee on a precise learning path. Training models are facilitated by the high replicability of the Model. Each business area (bakery, cafeteria and kitchen) is specifically followed by a dedicated technician. The Operating Manual , completed together with the Franchisee, contains every stage of the training and helps to maintain a written and documented record of the operating procedures, the technical data sheets of the product and the various sales point management dynamics.

 

 

 

 

 

 

Gourmet & Healthy

Positioning

From the very beginning always attentive to food trends and “good and healthy eating” needs, our Company has always invested resources in the creation of natural and healthy products, while observing the strictest manufacturing principles. All ingredients are carefully selected to ensure only the highest quality: 100% Italian flours, extra virgin olive oil, “wholesome” doughs made using the finest ingredients and natural leavens are our only secret. In particular, recent years have seen the manufacturing of products with origins dating back to ancient times that utilize organic and stone-ground flours, all without the use of processing aids or additives.

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